Veg Tikki Burger

Name: Veg Tikki Burger
Cuisine: Indian
Ingredients: 4 Boil potatoes; To taste Salt and red chilli; 1/2 bowl Bread crumbs; 5-6 Bun; as needed Oil for frying aloo Tikki; As needed Chopped vegetables (onions, tomatoes, cabbage, green chilli); 2 tsp Mayonnaise

Preeti Chawla @cook_13785912

Fatehabad

Veg Tikki Burger

Preeti Chawla @cook_13785912

Saved

Ingredients

4Boil potatoes
To tasteSalt and red chilli
1/2 bowlBread crumbs
5-6Bun
as neededOil for frying aloo Tikki
As neededChopped vegetables (onions, tomatoes, cabbage, green chilli)
2 tspMayonnaise

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Steps

1

In a bowl add boil aloo salt, red chilli, bread crumbs and mix well and make aloo Tikki
2

Other side heat the oil and fry Tikki in medium heat oil
3

Cut the bun into half
4

In a bowl add chopped vegetables and mayonnaise salt, Black pepper and mix well
5

On the flame heat tava and few drops oil on it take a bun mix veg mayo spread on it
6

Pick a Tikki and put on mix veg and cover with half Burger
7

Fry the burgar until it gets crunchy.
8

Garnish and ready to serve