Attempt to copy East Side Mario’s Tomato soup but avoiding garlic and onion by adding other veggies to compensate.

I served this with a rosemary sourdough grilled cheese cut diagonally for dipping. T’was scrumptious. :)#Instantpot #Tomato #Soup

#colourorangethis recipe is very famous all over the world and many variation ,today i made original soup ,if you want to make rich you can add cream after boiling soup that one creamy tomato soup will ready.

This is an amazing homemade tomato soup to go with your favorite grilled cheese sandwich. It's also fantastic with just a handful of croutons on top.

This is a "slightly" more ellaborate recipe than your run-on-the-mill canned tomato soup, and it takes a bit longer to make than just open the can and heat. But the smells in the kitchen and the smiles at the table make it well worth it!It uses tomatoes in three different forms (fresh, canned, and tomato paste) which gives it a texture no canned tomato soup can hope to imitate!For this recipe, I use panela cheese, a Mexican white cheese. Should you not find it, you can substitute with paneer, farmer's cheese, or any white firm cheese. In a pinch, cubed mozzarella will do the trick!

This is an experimental recipe I did, the kind where you have no idea if it'll taste nice or not but it actually came out tasting pretty nice. You can omit the lot of the optional ingredients and it'll still taste pretty nice.

The best homemade tomato soup. Very easy and mostly hands off. Perfect to have with a grilled cheese.

Nothing helps a long day and a cold winter like grilled cheese and tomato soup. But when you want to make a comforting, gooey grilled cheese and you make the horrible discovery that you have no tomato soup the world seems a little darker. But no worries! With a little scouring in the pantry you can whip up that old comfort food like no can could ever offer. I paired it with a cheddar grilled cheese on 12 grain with a bit of oregano. Hope it warms your tummy too!

This is a variation of a recipe I made when I was in elementary school. The tomatoes make it rich and refreshing from the tartness. Serve chilled in the summer.Since the soup is simmered with very little water at the beginning, keep an eye on the heat level to prevent the soup from burning. Don't let it come to a boil after adding the soy milk!If you do let it come to a boil, the flavor won't be as pronounced. Recipe by Myuu samada

This creamy Tomato homemade comfort soup can be made from pantry staples and Fast! Serve with grilled cheeses for dipping or just enjoy it by itself. This soup is simply delicious!

The thing about tomato soup is that just about everybody is going to expect something out of it. You can use fancy techniques and high end ingredients, but if you stray too far from expectation, you lose your audience.

This is an Indonesian tomato soup which derived from a dutch recipe. We called it "Soup Merah" which literally red is the colour of the soup.It has a sour and sweet taste, with the aroma of nutmeg. For the ingredients, we can combine canned mushroom and peas, or even change with beef sausages and smokey ox tounge.