Beef and Vegetable hotpot

Name: Beef and Vegetable hotpot
Yield: 4 people+
Cuisine: British
Ingredients: 300 Grams Stewing Steak; 1/2 head Broccoli; 160 Grams Garden Peas; 160 Grams Red Lentils; 500 Grams Potatoes; 500 mls Vegetable Stock; 300 Grams Carrots; 1 large Onion

Amazing Lady ( Grace) @cook_12096521

West Drayton

A #Quick, #Easy, #Budget, #Familyfriendly hotpot that is tasty and filling. #Worldpulseday. #Onepotcooking.

Amazing Lady ( Grace) @cook_12096521

West Drayton

A #Quick, #Easy, #Budget, #Familyfriendly hotpot that is tasty and filling. #Worldpulseday. #Onepotcooking.

Saved

Ingredients

4 people+

300 GramsStewing Steak
1/2 headBroccoli
160 GramsGarden Peas
160 GramsRed Lentils
500 GramsPotatoes
500 mlsVegetable Stock
300 GramsCarrots
1large Onion

Saved

Steps

1

Trim the broccoli, divide into mini trees, Peel and slice the carrots and Onions, add all to a large pot
2

Cube the beef and add to the mix.
3

Tip in the Peas and Red Lentils. Add the stock and bring gently to the boil.
4

Cook gently for about 40-50 minutes stirring occasionally, until Beef and vegetables are tender and falling apart. Can be frozen once cooled, for up to 6 months. Enjoy! Please send cook snaps if you make this!!