Milk upsaar

Name: Milk upsaar
Cuisine: Indian
Ingredients: 1/2 cup horse gram; 1/2 cup black chickpea; 1/2 cup black eyed beans; 15 green chillies or red chillies; 1 tablespoon jeera; 1 teaspoon pepper; 1 whole garlic; Handful coriander leaf; leaves Few curry; 1 small lemon size tamarind; 1 teaspoon oil; 1 cup milk; to taste Salt; 1 onion diced; 3 green chillies; 2 red chillies; Few curry leaves; Handful coriander leaves; 2 tablespoons fresh grated coconut; 1 teaspoon mustard and jeera; 1 tablespoon oil

Harshitha Gurukumar @cook_14190807

Mysore

#milk. It's a old recipe almost forgotten by all. My grandma was preparing it.

Harshitha Gurukumar @cook_14190807

Mysore

#milk. It's a old recipe almost forgotten by all. My grandma was preparing it.

Saved

Ingredients

1/2 cuphorse gram
1/2 cupblack chickpea
1/2 cupblack eyed beans
Formasala:
15green chillies or red chillies
1 tablespoonjeera
1 teaspoonpepper
1whole garlic
Handfulcoriander leaf
leavesFew curry
1small lemon size tamarind
1 teaspoonoil
ForSambhar
1 cupmilk
to tasteSalt
For husli:
1onion diced
3green chillies
2red chillies
Fewcurry leaves
Handfulcoriander leaves
2 tablespoonsfresh grated coconut
1 teaspoonmustard and jeera
1 tablespoonoil

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Steps

1

Pressure cook all grains with salt for 4 whistles. Chickpeas should be soaked before cooking. After cooking strain water and keep.
2

Fry chillies with oil for 5 mins.
3

Burn the tamarind in flame for 1 min. And grind all ingredients under masala with salt to a smooth paste like chutney don't add more water.
4

This masala can be used as chutney with roti or can mix with rice, ghee and have. Can be stored for a week with out refrigeration.
5

Transfer masala to a box. Take 1 tablespoon of it grind with 1 tablespoon of cooked grains to a smooth paste. Add to the water strained from cooked grains. Check taste add salt, tamarind juice and masala according to your taste.
6

Boil the mixture till raw smell goes. Switch off the stove. After it cools little add milk.
7

In a pan heat oil add mustard and jeera. After mustard start popping add chillies and curry leaves. Add onions after onions are done add coconut. Add grains mix well add salt if required. Note:already added for cooking grains.
8

Add chopped coriander leaves.
9

Serve hot with rice.