Garlic Corriander buns
Garlic Corriander buns
Steps
- 1
Roll out the dough into small balls and place on a tray
- 2
Mix everything together with warm water make a smooth dough
- 3
Transfer the soft dough onto a smooth surface and knead till soft
- 4
Cut out the dough into small balls and roll them out onto a tray and let them stay on a warm place for 45mins to rise
- 5
Brush with milk on top (optional) and bake 220_250 degrees 10_20mins
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