Fluffiest Coconut Waffles

Name: Fluffiest Coconut Waffles
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup milk, divided; 1 packet active dry yeast; 1 tbsp vanilla sugar; 1 tbsp coconut sugar; 1 tbsp coconut creme liquer; 1/2 cup coconut oil, melted; 1/4 cup butter melted; 3 eggs; 3 tsp vanilla extract; 1 tsp almond extract; 3 cups AP flour; 1/2 tsp salt

Jon Valdez @cook_4394621

Germany

There are actually two types of Belgian waffles. The Brussels style is what Americans are used to seeing as Belgian waffles, but there is also the Liege. Using yeast instead of chemical leaveners gives it a unique taste and a denser, chewy dough. Couple that with all the things coconut and you get a delicious, slightly healthier waffle.

Jon Valdez @cook_4394621

Saved

Ingredients

60 mins

6 servings

2 cupmilk, divided
1 packetactive dry yeast
1 tbspvanilla sugar
1 tbspcoconut sugar
1 tbspcoconut creme liquer
1/2 cupcoconut oil, melted
1/4 cupbutter melted
3eggs
3 tspvanilla extract
1 tspalmond extract
3 cupsAP flour
1/2 tspsalt

Saved

Steps

60 mins

1

Warm 1 cup milk in the microwave (about 30 seconds on high). Add vanilla sugar, coconut sugar, and yeast. Let the yeast proof until a foam develops on top.
2

Mix in remaining milk, eggs, coconut oil, coconut liqueur, butter, and vanilla and almond extracts
3

Combine flour, coconut flour and salt in a large bowl. Form a well in the middle then pour mixture into the middle. Mix till combined into an even consistency.
4

Cover with a wet paper towel and store in a warm place for 30 minutes up to 3 hours.
5

Preheat your waffle iron. Place baseball sized hunks of batter and close iron. Cook for about two minutes
6

Remove waffle from the iron and allow to cool for about 3 minutes.
7

Serve with whipped cream, fresh fruit or whatever other toppings you want. You can store excess batter for up to three days in the fridge