A picture of Lendentoft.

Lendentoft

My aunt Ilse's welcoming dish for us.

My aunt Ilse's welcoming dish for us.

Lendentoft

My aunt Ilse's welcoming dish for us.

My aunt Ilse's welcoming dish for us.

Saved

Ingredients

90 mins

8 servings

3 lbsPork Tenderloin (thin cut)
3 packetsOnion Soup mix (Knorr Maggi)
600 gramsHeavy Cream (or Half-half, I've reduced to 32oz)
Cheese Shredded
Egg Noodles

Saved

Steps

90 mins

1

Cut pork into 1.5" slices. Arrange in Roman pot or Casserole dish.
2

Mix Onion soup and Cream, and pour over Pork.
3

Sprinkle Cheese over top and marinate overnight.
4

Bake at 350 for 1 and half hours.
5

Serve over bed of Egg Noodles

Saved

Cooksnaps

Saved

ALG77

ALG77 @ALG77

on May 08, 2016 12:00

Comments (4)

Ryan Goodwin @cook_3814251

May 10, 2016 03:26

Never heard of this dish. Is it well known in Germany?

Keywords

Onion Egg Noodle Pork Tenderloin Cheese

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