A picture of Easy Coconut Cream Pie.

Easy Coconut Cream Pie

Robert @cook_3787120

Easy Coconut Cream Pie

Robert @cook_3787120

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Ingredients

2 (3.4 ounce)packages vanilla flavor instant pudding
2 cupscold milk
2 cupsthawed Cool Whip, divided use
1 cupflaked coconut, divided use
1ready to use graham cracker crumb crust

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Steps

1

Beat pudding mixes and milk in large bowl with whisk for 2 minutes.
2

Stir in 1 cup Cool Whip and 3/4 cup coconut. Pour into crust. Refrigerate 4 hours or until firm.
3

Meanwhile, toast remaining coconut in skillet or oven. Top pie with remaining cool whip and sprinkle with toasted coconut. Serve.

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Cooksnaps

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Robert @cook_3787120

on May 08, 2016 23:19

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