Chili Chicken Tinola
Tinolang Manok or Chicken Tinola is a Filipino chicken soup. Originally, it should have green papaya but I can't find here in my market.
Enjoy cooking people.
Chili Chicken Tinola
Tinolang Manok or Chicken Tinola is a Filipino chicken soup. Originally, it should have green papaya but I can't find here in my market.
Enjoy cooking people.
Cooking Instructions
- 1
Heat the oil in a large pot over medium heat.
- 2
Cook and stir the onion and garlic in the hot oil until fragrant.
- 3
Quickly stir the ginger and fish sauce into the onion and garlic mixture before adding the chicken; cook together for 5 minutes.
- 4
Pour the water over the mixture and cook another 5 minutes.
- 5
Simmer until the chicken is no longer pink in the center, about 10 minutes more.
- 6
Season with salt and pepper.
- 7
Add the lamb's lettuce and chili pepper. Cook until the lamb's lettuce is just wilted, 1 to 2 minutes.
- 8
Serve hot.
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