Fig Rabdi

Name: Fig Rabdi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 lit - Milk; 8-10 Figs; 1/2 cup condensed Milk

Er. Amrita Shrivastava @amrita_1905

Mumbai

#milk
#post1
Delectable dish

Er. Amrita Shrivastava @amrita_1905

Mumbai

#milk
#post1
Delectable dish

Saved

Ingredients

15min

4 servings

500lit - Milk
8-10Figs
1/2 cupcondensed Milk

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Steps

15min

1

Heat milk in a pan, add fig cook 5-6 mins.
2

Now blend the fig, add in milk, and cook it for 4-5 mins. Add condensed milk. Mix well, cook for 2-3 mins.
3

Our rabdi is ready. Cool it and serve it.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on February 13, 2019 09:43

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.