Steps
- 1
Firstly wash and dry lady's finger and cut in small pieces
- 2
Now take a wok add oil and heat it now add turmric powder add bhindi in it and fry it on low flame cook it for 15 minutes when it becomes crispy add salt and red chilli powder add onion and mix well cover it and cook for 5 minutes on low flame
- 3
Serve it with chapati
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