Mix together strained strawberry puree, oil and buttermilk.
Gradually add the dry ingredients into wet ingredients and fold in together. Don't overmix

Pour the batter in a greased baking tin.
Meanwhile heat a kadai on high flame for 3-4 min. Keep a stand inside it, place the baking tin over it, cover it with a lid.
Bake at low flame for around 40 minutes
Insert a toothpick and check whether it's done or not

Let it cool and demould, serve with sprinkle of icing sugar and glazed cherries..
Cut and serve

You can decorate your cake with cream cheese frosting or icing of your choice... I like naked cakes without frosting 😊