The best honey brown sugar bundt cake ever

Funny thing: I hate auto correct! When I typed the title for this recipe it changed Bundt to Bunny and I almost didn’t notice! You will love this recipe if you have a good soft moist warm sweet tooth!

Bmoorefood🧁 @cook_15145078

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Ingredients

3 cupsbrown sugar
2 cupscake flour
1 cupolive oil
1 cuppure honey
1 dropyellow gel food coloring
1/2 cupwater
1 cupbanana (if wanted)
3eggs
1 cupcrushed pecans

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Steps

1

In a large bowl, whisk brown sugar and flour.
2

Add olive oil and honey and beat with an electric mixer.
3

Add eggs and beat again for 2 minutes
4

Add water and food coloring.
5

Mix for 6 minutes
6

Preheat oven to 350 degrees
7

Grease bundt cake pan
8

Add banana and mix with a spoon add pecans and mix again
9

Pour into cake pan
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Bake for 25-40 minutes (or about an hour)
11

Enjoy!
12

Notes: my cake was done in 45 minutes but I also doubled this recipe. If you don’t want to add banana but still a fruit, then you can add something else! Nuts are optional, if you don’t want to add nuts, then don’t. If you want to add a different kind of nut, I wouldn’t recommend anything other than walnuts.