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The best honey brown sugar bundt cake ever
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A picture of The best honey brown sugar bundt cake ever.

The best honey brown sugar bundt cake ever

Bmoorefood🧁
Bmoorefood🧁 @cook_15145078
Taveuni, Fiji

Funny thing: I hate auto correct! When I typed the title for this recipe it changed Bundt to Bunny and I almost didn’t notice! You will love this recipe if you have a good soft moist warm sweet tooth!

Funny thing: I hate auto correct! When I typed the title for this recipe it changed Bundt to Bunny and I almost didn’t notice! You will love this recipe if you have a good soft moist warm sweet tooth!

Read more

The best honey brown sugar bundt cake ever

Bmoorefood🧁
Bmoorefood🧁 @cook_15145078
Taveuni, Fiji

Funny thing: I hate auto correct! When I typed the title for this recipe it changed Bundt to Bunny and I almost didn’t notice! You will love this recipe if you have a good soft moist warm sweet tooth!

Funny thing: I hate auto correct! When I typed the title for this recipe it changed Bundt to Bunny and I almost didn’t notice! You will love this recipe if you have a good soft moist warm sweet tooth!

Read more
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Ingredients

  1. 3 cupsbrown sugar
  2. 2 cupscake flour
  3. 1 cupolive oil
  4. 1 cuppure honey
  5. 1 dropyellow gel food coloring
  6. 1/2 cupwater
  7. 1 cupbanana (if wanted)
  8. 3eggs
  9. 1 cupcrushed pecans
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Steps

  1. 1

    In a large bowl, whisk brown sugar and flour.

  2. 2

    Add olive oil and honey and beat with an electric mixer.

  3. 3

    Add eggs and beat again for 2 minutes

  4. 4

    Add water and food coloring.

  5. 5

    Mix for 6 minutes

  6. 6

    Preheat oven to 350 degrees

  7. 7

    Grease bundt cake pan

  8. 8

    Add banana and mix with a spoon add pecans and mix again

  9. 9

    Pour into cake pan

  10. 10

    Bake for 25-40 minutes (or about an hour)

  11. 11

    Enjoy!

  12. 12

    Notes: my cake was done in 45 minutes but I also doubled this recipe. If you don’t want to add banana but still a fruit, then you can add something else! Nuts are optional, if you don’t want to add nuts, then don’t. If you want to add a different kind of nut, I wouldn’t recommend anything other than walnuts.

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Bmoorefood🧁
Bmoorefood🧁 @cook_15145078
on February 13, 2019 16:24
Taveuni, Fiji
I’m just a young sea artist, musician, and pastry chef! I have a HUGE passion to continue cooking my pastry’s for everyone to enjoy!
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