The best honey brown sugar bundt cake ever
Funny thing: I hate auto correct! When I typed the title for this recipe it changed Bundt to Bunny and I almost didn’t notice! You will love this recipe if you have a good soft moist warm sweet tooth!
The best honey brown sugar bundt cake ever
Funny thing: I hate auto correct! When I typed the title for this recipe it changed Bundt to Bunny and I almost didn’t notice! You will love this recipe if you have a good soft moist warm sweet tooth!
Cooking Instructions
- 1
In a large bowl, whisk brown sugar and flour.
- 2
Add olive oil and honey and beat with an electric mixer.
- 3
Add eggs and beat again for 2 minutes
- 4
Add water and food coloring.
- 5
Mix for 6 minutes
- 6
Preheat oven to 350 degrees
- 7
Grease bundt cake pan
- 8
Add banana and mix with a spoon add pecans and mix again
- 9
Pour into cake pan
- 10
Bake for 25-40 minutes (or about an hour)
- 11
Enjoy!
- 12
Notes: my cake was done in 45 minutes but I also doubled this recipe. If you don’t want to add banana but still a fruit, then you can add something else! Nuts are optional, if you don’t want to add nuts, then don’t. If you want to add a different kind of nut, I wouldn’t recommend anything other than walnuts.
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