A picture of Graham Cracker Éclair Cake.

Graham Cracker Éclair Cake

Robert @cook_3787120

Graham Cracker Éclair Cake

Robert @cook_3787120

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Ingredients

1 pack (3.4 oz) vanilla flavor instant pudding
1.5 cupscold milk
15graham crackers broken crosswise in half, divided
1 tub (8 oz)Cool Whip, thawed
1 cupprepared chocolate frosting

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Steps

1

Beat pudding mix and milk in large bowl with whisk 2 minutes. Let stand 5 minutes.
2

Cover bottom of an 8-inch square pan with graham pieces, overlapping as needed to form an even layer
3

Stir Cool Whip into the pudding. Spread half over the graham pieces in the pan. Cover with 10 of the remaining graham pieces. Repeat layers of pudding mixture and graham pieces.
4

Refrigerate 3 hours. Spread with chocolate frosting. Serve.

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Cooksnaps

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Robert @cook_3787120

on May 08, 2016 23:16

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