First take besan,add 1/2 cup ghee mix it,sprinkle some milk,and bind laddoos or leave it as it is by mixing

Now after 10 minutes add remaining ghee,add besan and start to cook on low flame,when besan completely loise in ghee then add suji and cook till a bit pinkish in colour

Now add mawa and cook till mawa resemble with mixture,and keep aside

Now make chashni mix sugar and water and make chashni,put a finger in chashni if it's roll like a ball on yiur finger,it means it's ready,

Niw add cardamom powder and besan mix and pour on greased thali,cut in shapes