Palang shaker ghonto

Name: Palang shaker ghonto
Cuisine: Indian
Ingredients: 4 cups Spinach; 1/2 cup Fenugreek leaves; 1/2 cup coriander leaves; 100 gms pumpkin; 100 gms eggplant; 1 potato medium size; 1 Tomato medium size; 5-6 pods Garlic cloves; 1 teaspoon Cumin seeds; 2 Red dry Chillies; 1/2 tsp Turmeric powder; to taste Salt

Abanti Singh @cook_15631232

lucknow

Bengali style spinach recipe where I have added fenugreek leaves and coriander leaves too.

Abanti Singh @cook_15631232

lucknow

Bengali style spinach recipe where I have added fenugreek leaves and coriander leaves too.

Saved

Ingredients

4 cupsSpinach
1/2 cupFenugreek leaves
1/2 cupcoriander leaves
100 gmspumpkin
100 gmseggplant
1potato medium size
1Tomato medium size
5-6 podsGarlic cloves
1 teaspoonCumin seeds
2Red dry Chillies
1/2 tspTurmeric powder
to tasteSalt

Saved

Steps

1

Heat oil in a fry pan,add cumin seeds and red chillies and let it splatter.
2

Add garlic and fry till golden brown,add potato and fry, then add pumpkin and tomato and fry for 5 more minutes,add eggplant, spinach,fenugreek leaves,coriander leaves salt and turmeric and close the lid..
3

Cook until done open the lid and keep stirring until it’s dry.
4

Don’t cut the vegetables into very small pieces or else it will melt very fast and you won’t get the desired taste and consistency.Serve hot with rotis.