Katara or milk pudding

Name: Katara or milk pudding
Cuisine: Indian
Ingredients: 400 gms Condensed milk; 1/2 litre Milk; 1/2 liter Fresh Curd; 3-4 tbsp Milk Powder; 1/2 tea spoon Green Cardamom powder; 1/2 tablespoon Jaggery as per taste; 1/2 cup grated coconut; 1/2 chopped mix dry fruits

Tanuja Keshkar @cook_13817911

#Milk
Instant Katara ,Homemade is innovative dish because Originally Katara /posu / kharvas is prepared by using colostrum milk (cow's milk after giving birth to calf)
Taste, texture is same.

Tanuja Keshkar @cook_13817911

#Milk
Instant Katara ,Homemade is innovative dish because Originally Katara /posu / kharvas is prepared by using colostrum milk (cow's milk after giving birth to calf)
Taste, texture is same.

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Ingredients

400 gmsCondensed milk
1/2 litreMilk
1/2 literFresh Curd
3-4 tbspMilk Powder
1/2 tea spoonGreen Cardamom powder
1/2 tablespoonJaggery as per taste
1/2 cupgrated coconut
1/2chopped mix dry fruits

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Steps

1

Mix together the condensed milk and the milk in a large bowl
Add curd and milk powder
Stir well and make sure that there are no lumps
and mix well
2

Add a little of the cardamom powder and dry fruits.
Now pour this mixture into a flat container
Sprinkle of the rest of the cardamom powder
3

Add adequate water in the pressure cooker, and place the container in it uncovered
4

Steam for about 30-40 minutes without placing the weight of the pressure cooker
Switch off the gas, remove the container and check to see if the Katara/posu/kharvas is cooked by poking a toothpick or knife in it
It should come out clean when properly cooked
5

Allow it to cool and refrigerate it for a few hours (2 to 3 hours)
Cut the posu/kharvas into pieces of the desired shape
Serve chilled with dry fruits badam,cashew and grated coconut.