Open in Cookpad AppSteps
- 1
Boil meat, stockfish kpomo and dry fish till cooked, wash and cut ugu leaves and waterleaf.
- 2
In the stock(meat, stockfish,dry fish,kpomo) add palm oil,allow to boil then include waterleaf in the meat stock and add crayfish, pepper, Maggi and a little salt to the stock.
- 3
When it boils a little, then you check for taste then add ugu leaf and allow to simmer for few minutes then you check for taste again and bring down.
- 4
Serve with fufu, poundo or any other swallow.
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