For a lover of veg.soup who emphasized on 'extra meat'

One of my mother in-law's favourite soup. it tastes sour salty sweet and fresh. Coz tamarind juice was added. it is delicious when eaten warm#may2026#CA2025

Rowdy is my grandma, she got the nickname for being a VERY vocal defender & supporter of her grandchildren. It's what we all call her. This is her favorite winter soup, and the one I grew up with.

With winter around the corner, this delicious soup is going to keep your heart warm and your belly satisfied.Packed with tons of flavor, vitamins and protein and put together in under 30 minutes!

Perfectly easy to make and comforting food to enjoy.

This is the soup made from my 5 way chicken stock recipe and I have been making this for years for many many people and everyone loves it. This makes 18 servings and added to the puffins and pies makes 36 servings from 1 chicken and a few veg all of which cost around £10.00. Even though there is no chicken in this soup all the goodness and flavour from the chicken is. You can add chicken to bowls if required.

Roasted vegetables in a soup. A good texture and flavor reward. It's a bit of extra work but it's worth it. I believe these are some of the best mushrooms for soup. They hold up in the soup well, give color.

This is recipe is great, if you are looking for a low effort, nutritious soup.Tips:💡 I like my soup almost like a puree. If you prefer less chunky texture, add more hot water gradually. While adding water, check the salt and add in if neccessary.💡Adding cumin will help you eliminate the gasiness of lentils (funny but true and easy on the stomach 😉)💡If you prefer a lighter recipe, I recommend only using olive oil and skipping step 7 & step 8.

one of our favourite meal at home! :) :hungry

I thought of a recipe that highlighs the sweetness of seasonal vegetables and the umami of soup consommé.You could use sake instead of white wine, and vegetable oil instead of olive oil. For 2 to 4 servings. Recipe by caramel-cookie