A picture of Beetroot Dosa.

Beetroot Dosa

Neetha Venkatesh @cook_15547046

Dosas are great breakfast and most favourite of most of them, if u add vegetables to the dosa batter it becomes more healthier and tasty. It is rich in iron and calcium and soooo colourful...
#ilovecooking

Dosas are great breakfast and most favourite of most of them, if u add vegetables to the dosa batter it becomes more healthier and tasty. It is rich in iron and calcium and soooo colourful...
#ilovecooking

Beetroot Dosa

Neetha Venkatesh @cook_15547046

Dosas are great breakfast and most favourite of most of them, if u add vegetables to the dosa batter it becomes more healthier and tasty. It is rich in iron and calcium and soooo colourful...
#ilovecooking

Dosas are great breakfast and most favourite of most of them, if u add vegetables to the dosa batter it becomes more healthier and tasty. It is rich in iron and calcium and soooo colourful...
#ilovecooking

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Ingredients

10-15min

1-2 servings

1/2 cupgrated beetroot
1 cupdosa batter
1/2 Tspjeera
2green chillies
Oil
2-3garlic pods
to tasteSalt

Saved

Steps

10-15min

1

To a mixer, add grated beetroot, jeera green chillies and garlic and make a smooth paste without adding water.
2

Add this paste to the dosa batter along with salt and mix well
3

Spread the dosa batter on the tawa, add some oil,flip both sides and cook well
4

Serve hot with chutney or pickle

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Cooksnaps

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Neetha Venkatesh @cook_15547046

on February 15, 2019 14:51

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