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Carrot cake
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A picture of Carrot cake.

Carrot cake

Emunahskitchen
Emunahskitchen @adewunmi
Yola, Adamawa State

Moist carrot cake. Very yummy

Moist carrot cake. Very yummy

Read more

Carrot cake

Emunahskitchen
Emunahskitchen @adewunmi
Yola, Adamawa State

Moist carrot cake. Very yummy

Moist carrot cake. Very yummy

Read more
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Ingredients

12 servings
  • 250 gflour
  • 350 gcarrot
  • 3/4 cupoil
  • 200 gsugar
  • 3 tbspnpineapple juice
  • 4eggs
  • 1 1/2tspn Baking powder
  • 1/2tspn Baking soda
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Steps

  1. 1

    Cut your carrot into small chunks or grate and pour into your blender.

  2. 2

    Add your oil and pineapple juice into the carrot and blend till smooth you can add 1 egg for easy blending

  3. 3

    Pour your blended carrot, eggs, sugar, flour, baking powder, baking soda into your mixer and mix on a medium speed for 2min till all are incorporated

  4. 4

    Increase your speed and mix for 5 more minute.

  5. 5

    Preheat your oven

  6. 6

    Grease and flour dust your baking pan. Pour your batter into the pan

  7. 7

    Steam bake. Check your cake by inserting a skewer/ knife/ toothpick to be sure is baked

  8. 8

    Enjoy your carrot cake

    A picture of step 8 of Carrot cake.
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Emunahskitchen
Emunahskitchen @adewunmi
on February 15, 2019 14:53
Yola, Adamawa State
cooking is a hobby, I have passion for baking& confectionery ever since my teenaged hood.
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Comments

Cookingwithseki
Cookingwithseki @cookingwithseki
February 15, 2019 15:02
It’s being a while Anne 🥰, so good to have you back!!!
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