Fried ice cream

Name: Fried ice cream
Cuisine: Indian
Ingredients: 2 scoop Vanilla ice cream; 1/2 cup crushed cornflakes; 1/4th cup all purpose flour /maida; water as desired; Oil for deep frying; Chocolate sauce for garnishing

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#love
Fried ice cream is a Mexican dessert. It's hot and crispy from outside, gooey soft and chilled from inside!
This is an outstanding dessert for dinner party as well as casual lunch.

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#love
Fried ice cream is a Mexican dessert. It's hot and crispy from outside, gooey soft and chilled from inside!
This is an outstanding dessert for dinner party as well as casual lunch.

Saved

Ingredients

2 scoopVanilla ice cream
1/2 cupcrushed cornflakes
1/4th cup all purpose flour /maida
water as desired
Oil for deep frying
Chocolate sauce for garnishing

Saved

Steps

1

Start with lining a plate with parchment paper or foil paper can be used
2

Scoop ice cream and place on lined plate. Pop in freezer for 2 hrs or until solid
3

Now make a thick batter of refined flour by adding water and keep aside.batter must be of flowing consistency not thick nor thin
4

Crush cornflakes
5

Take out ice cream from freezer & roll in the batter first and then coat in cornflakes evenly from all sides, you have to work quickly it can start melting.
6

Now return back to freezer for 2 hrs or until solid
7

Heat oil in a wok on medium to high heat
8

Once oil is hot take out coated ice cream balls from freezer and put in hot oil carefully and fry for 10 - 15 seconds only.dip each ice cream ball in hot oil one by one.once done take out from oil
9

Be careful not to fry for too long otherwise your ice cream will start melting in oil
10

Take out in serving plate and serve immediately with chocolate sauce