Cup cake bouquet

Name: Cup cake bouquet
Cuisine: Indian
Ingredients: 250 gms maida; 50 gm cocoa powder; 200 gm powdered sugar; 1 tsp baking powder; 1 tsp baking soda; 1 tsp chocolate essence; Milk onecup; 50 gms Oil; 200 gm dark compound chocolate; 1 cup Whipcream; few drops Edible liquid colors; Sugar syrup; Strawberry crush; Disposal cups; Star nozzle; Piping cone; Bouquet basket; Real flowers rose gerberra or of ur choice

Nagu Narware @cook_15413070

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Nagu Narware @cook_15413070

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Ingredients

250 gmsmaida
50 gmcocoa powder
200 gmpowdered sugar
1 tspbaking powder
1 tspbaking soda
1 tspchocolate essence
Milk onecup
50 gmsOil
200 gmdark compound chocolate
1 cupWhipcream
few dropsEdible liquid colors
Sugar syrup
Strawberry crush
Disposal cups
Star nozzle
Piping cone
Bouquet basket
Real flowers rose gerberra or of ur choice

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Steps

1

Sieve maida, sugar,baking powder,cocoa powder,baking soda
2

Demould the chocolates cups by tearing paper cup from the cut carefully
3

Add oil vanilla essence milk gradually in above dry ingredients
4

Mix all ingredients using cut and fold method
5

Pour the batter in paper cups and bake for 10 min in preheated or cooker.check with toothpick by pricking. If it comes clean your cup cake is ready
6

Melt the dark compound using double boiler method. Make a small cut on paper cup and pour the melted chocolate and spread evenly and keep in freezer for 10min
7

In the meanwhile whip the cream with beater till stiff peaks.divide in portions and add required colors.
8

Cut the cup cake in two parts and soak with sugar syrup fruit crush and apply whip cream. Place the second half on it. Repeat same with all cup cakes.
9

Place all the cup cakes in chocolate cup carefully.
10

Fill the piping bag with whip cream and star tip.make flowers.
11

Arrange cupcakes in flower basket with real flowers.