A picture of Jaggery wheat diamonds.

Jaggery wheat diamonds

Kritica Verdia Mehta @cook_14337249

Well, this snack is commonly termed as "Shakkarpare", but I have given it a new name,for I have used Jaggery instead of sugar.

Well, this snack is commonly termed as "Shakkarpare", but I have given it a new name,for I have used Jaggery instead of sugar.

Jaggery wheat diamonds

Kritica Verdia Mehta @cook_14337249

Well, this snack is commonly termed as "Shakkarpare", but I have given it a new name,for I have used Jaggery instead of sugar.

Well, this snack is commonly termed as "Shakkarpare", but I have given it a new name,for I have used Jaggery instead of sugar.

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Ingredients

1 cupFlour
1/4th of flour Semolina
as neededJaggery
for fryOil
Water
Til

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Steps

1

Made jaggery syrup by boiling jaggery in water
2

Keep it aside for cooling down.
3

Take flour, semolina in a mixing bowl. Add some oil. Mix it properly. Now add a little sesame seeds.
4

Now knead a tight dough with jaggery syrup.
5

Keep the dough for resting for a while.
6

Now, roll out a thick roti.
7

Cut it into diamond shape.
8

Heat oil in a wok. Fry those diamond shaped pieces..until golden brown.
9

Voila! Your sweet snack is ready.
10

I have made tiny shaped pieces for my 2year old kiddo

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Cooksnaps

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Kritica Verdia Mehta @cook_14337249

on February 16, 2019 05:58

Vapi, Gujarat

I was always into cooking.But post Abeer's arrival (my 20 months old son), my interest in cooking has increased. I love experimenting with ingredients. I go online, watch recipes and try them.

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