Trifle Pudding

Name: Trifle Pudding
Cuisine: Indian
Ingredients: 500 gms cake, thinly sliced (any flavour); 1 litre milk; 4-5 tbsp. sugar or to taste; 3 tbsp. custard powder, any flavour; 1/2 cup orange / any juice; 1 cup assorted fruits, chopped; 1 pack jelly made from; 2 tbsp. mixed dry fruits, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#milk - Everybody's favourite, this yummy pudding hardly takes any time to prepare. Just a little bit of assembling, and you have a surprise dessert in front of you. Cake slices, assorted fresh fruits, mixed dry fruits, custard and jelly are layered one over the other. Tastes simply delicious, it is a sure heat at parties. So be sure to make some extra.

Bethica Das @kitchen_flavours

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Ingredients

500 gmscake, thinly sliced (any flavour)
1 litremilk
4-5 tbsp.sugar or to taste
3 tbsp.custard powder, any flavour
1/2 cuporange / any juice
1 cupassorted fruits, chopped
1 packjelly made from
2 tbsp.mixed dry fruits, chopped

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Steps

1

To make the custard, heat the milk (leaving 1/2 cup aside) and sugar. After it comes to a boil, lower the flame and simmer for 3-4 minutes. Mix the custard powder with 1/2 cup milk.
2

Pour this mix into the boiling milk, gently and keep stirring continuously till it starts getting thicker. Leave aside to cool. Then refrigerate.
3

Prepare the jelly according to the instructions given on the pack. Leave aside to cool and then refrigerate.
4

Take a serving glass casserole. Line the surface with the cake slices. Pour the orange juice over it to keep it moist. Layer with the chopped fruits and the mixed dry fruits.
5

Now pour the prepared custard over the fruits and refrigerate. Just before serving, slice the jelly into desired shapes and decorate over the custard pudding. Serve chilled.