Quick, easy, fresh fruit yoghurt. I use this as a quick pick me up after a workout. Works also well for breakfast, lunch, or a whenever snack. The Wheat germ and Flax give it some added nutrition and a little crunch.

This is my favourite dessert. When strawberry season comes I make every year. Of course you can arrange with fruits of the season. I also like with pear, grapes, peach and pineapple! Enjoy!

Easy and fascinating strawberry yoghurt

This is a yogurt drink that my son learned during a cooking lesson in his Home Economics class.This drink will mix well if you have have small whisk. If you don't have one, please try mixing it with a spoon. Adjust the amount of jam according to your taste. Recipe by Komomomomo

When I mixed strawberries into my regular yogurt, it was delicious, so I thought I'd try making a recipe based around it.Make sure to taste the mousse. If it's not sweet enough, add more condensed milk.This little gelatin makes it almost impossible to use a mold or cookie cutter... For 9 to 10 cups (90 ml). Recipe by Choshichoshi

We are in spring season in Melbourne. Kids requested me to make something cold treats. Came up with fruit yoghurt idea of making barks. Kids absolutely loved eating them and enjoyed it so much😍 #mycookbook

I make this dessert every spring when it's strawberry season. Jellos are so easy and quick to make. Bavarois made with heavy cream are quite common, but because I'm not a big fan of heavy cream, I usually make lighter jellos using yogurt. Please give this recipe a try - it's so cute and packed with strawberries!The amount or preparation of the gelatin really depends, so make sure to check the instructions on the package. You need enough gelatin for a 750ml mixture. The Morinaga brand gelatin that I used did not need to be soaked in water, and each individual pack was for 250ml of liquid. When using dessert cups (or anything that doesn't require removing from molds), you can use one pack for 300ml of liquid. Recipe by Shirufi-

Trying to start my day on a healthy note - a very simple recipe of blueberries, strawberries and yoghurt. I use soya yoghurt as I am lactose intolerant but change the yoghurt flavours as you please.

Amazing.... :-)

Made simply by just mixing. The first step to a good breakfast routine.Toyohira Health Center, City of SapporoVolunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University

Very scrumptious low calorie treat..