Make sure you wash the beans very well to avoid darken the beans after blending.

Get 2cups of beans and suck it in order to remove the back of the beans and wash the beans with clean water, blend the beans with onions, red pepper,crayfish and ginger

After blending add small salt, 2cube of Maggi and oil either palm oil or g/nut oil then stir the content to mix all the ingredients together,

Put pot on fire with water and allow the water to boil, put your moimoi inside leather and add your already cooked eggs,

Tight the leather and put it inside the boiling water and cover for about 45 to 50 minutes. Serve hot with your garri.