I don't really have to story for this sauce, i kind of thought of making it out craving for shrimps

I learned this while I was abroad. This is an easy version that's light on the oil. It's a simple and delicious all-purpose sauce with no frills!Be sure not to burn the garlic when cooking it. You can make various versions by adding meat, vegetables, white sauce, sour cream, curry powder, etc. If you want to have a thicker sauce, you can add some katakuriko potato starch to adjust the thickness. Recipe by mini

I was looking for an easy sauce to put on chicken Milanese and I came up with this recipe. Very flavorful with some heat. You won’t be disappointed.

Looking for a garden fresh sauce for spaghetti squash dinner. Found this. Really tasty.

I don't like the flavor of tomato that much, but I love this pasta sauce.Each time I make this, I'm impressed every time that this flavor can be achieved in such a short time.The amount of salt to add depends on how much bacon you add, so taste before salting. The sauce will thin out a bit when you add the pasta, so season it generously. For 2 servings. Recipe by classy

This is a recipe that I found on @northernhomestead.com & tweaked to my own family's tastes. 😏😉 We grew way too many tomatoes in our garden this year & I didnt want them to go to waste. 🙏❤ Below I listed a section of My personal add-ins but these are not required.👌 You can season this sauce however you prefer! 👍 We had spaghetti dinner with this & the next night I made homemade pizzas with it. I froze gallon ziplocs & canned some for gifting & storage as well! 👏😎👏

This healthy, flavorful tomato sauce is a staple in many dishes and is really simple to make. Lots of herbs and seasonings make it so delicious that my family prefers this over anything store bought.You can use whatever onion you have on hand. Sometimes I like using a sweet onion, other times I mix in some red, so go with whatever’s available and what you like.As always, use recipes as a guideline and feel free adjust the spices to suit your preferences. For example, add more red pepper flakes to add some heat, or more sugar to make it sweeter.

Great sauce for spaghetti. I love a lot of garlic and this sauce delivers.

I wanted to make a pizza sauce that would suit a pizza!When you are simmering the sauce after adding in the tomatoes, be careful because the sauce might splash up! Simmer it carefully on a low heat setting! I recommend toppings like shimeji mushrooms, peppers, sausage, corn, onions and boiled eggs. Recipe by Anpinku

I'm using this sauce for my almost everyday cooking. Making couple of bottles, stored in freezer and defrost when I need it.

All-purpose, basic tomato sauce is not just limited to italian dishes - it's adaptable in many ways, so please try this out.If sterilizing jars is too much work, you can freeze the sauce in ziplock bags. The reason why I used different size jars is that I use different amounts when use the tomato sauce for making pizza sauce vs. making pasta sauce. I haven't added any spices or herbs, and just a minimal amount of salt, so that the sauce can stay flexible enough to be used in various recipes. Recipe by Ulisse

My grandma use to make this sauce all the time and freeze the left over for quick easy meals during the week. Sometimes I get crazy and add black olives, green pepper, red pepper and sun dried tomatoes for a chunky sauce.