Okra bell pepper

Name: Okra bell pepper
Total time: 2700 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 handful okra; 1 bid red bell pepper; 1 large red onion; 1/2 clove garlic; 1 and 1/2 tablespoon of margarine

Irene Odero @cook_13964294

Kisumu

I made this recipe for my family

Irene Odero @cook_13964294

Kisumu

I made this recipe for my family

Saved

Ingredients

45 mins

3 servings

1 handfulokra
1bid red bell pepper
1large red onion
1/2 clovegarlic
1and 1/2 tablespoon of margarine

Saved

Steps

45 mins

1

Clean the okra and cut off the heads and tails
2

Clean the onion and cut into medium.dices
3

Cut and pound the garlic
4

Slice the bell pepper in strips and then halve it
5

Heat your pan on medium heat and once hot
6

Put the margarine and immediately it melts,pour the dices of onion
7

Saute' for 5 minutes or until the onions turn translucent and add the garlic
8

Stir and saute' for 5 minutes.Stirring regularly
9

Add the okra,cut in half. Stir gently with wooden spoon. Saute' for 10 minutes.
10

Ensure the heat is on medium
11

Add the bellpeppers and stir gently and mix the ingredients and let.it saute' for 5 minutes.Add 2 pinches of cayenne pepper
12

Stir and add salt.After 2 minutes.Remove your vegetable and serve
13

Serve hot with ugali