Without a doubt, this is my favourite new dish. Not only is it a breeze to make, it also hits all the notes you want in a stir fry. Salty, spicy, sweet, beefy, and totally delicious. As written below, this stir fry will give you a nice amount of warm, chili heat. If you want more bang, simply add another teaspoonful of sambal. One thing you shouldn't forget, though, is plenty of steamed rice to serve alongside.

I love sausage & peppers. It can be added on top of pasta or on a hero roll. Either way it is good. But with an active little one that always has me on the go, it was becoming harder to make.That is until I decided to go out on a limb and try to make it in a slow cooker. Not sure how it would come out, I was pleasantly surprised to find that it tasted the exactly how I like it.The peppers and onions were made the way that I like them. Al dente. To add a bit of color, use different colored peppers. Hopefully, you will like it as much as I did.Enjoy!

We love this soup, packed full of goodness and you can make it as mild or spicy as you like. My medium strength curry powder recipe is included

This is a hearty chili made with beef sirloin tips and ground beef. If you love a chunky chili like me, this is for you. I use a lot of spice because I think chili should be spicy, but that is up to you. It is perfectly fine in the mild form as well

Many years ago, a potluck dinner party guest brought this chili. After the first bite, I asked for the recipe! If you follow the recipe as is, you’ll end up with a chili that has a low to moderate heat that sneaks up on you (as a slow burn). It’s fantastic for the colder months. It’s designed to feed a crowd, but you can also freeze it.🌟NOTE: you will need a slow cooker with a minimum 6 quart capacity.If you don’t have a slow cooker, you will need a very large pot with a lid and patience to keep an eye on the chili and stir it occasionally as it simmers for at least 2 hours.#Texas #Spicy #Dinner #Autumn #Fall #Winter #ComfortFood

If you do not like pumpkin spice flavors this is not for you! Lol 😂 you could leave the pumpkin stuff out. I used hamburger meat instead of turkey. This slow cooked all day . This goes have an after taste of pumpkin spice, maybe i used to much lol 😂 idk 🤷‍♀️. I used my smaller crockpot for this one. I also used only half a can of pumpkin as i was very skeptical 🤨 on this . Think i used to much spice.. just a different way for chili and finding was to use the can pumpkin i had . Iam not a fan of pumpkin spice stuff but tried it out anyways.

Rendang is just one of those foods I crave at times. Having left The Netherlands it’s sometimes hard to get the Indo-dutch cuisine, so I just had to recreate it myself from memory from when I worked in an Indo-Dutch restaurant. And over the years of course you add things

Apple Butter is basically a super concentrated and spiced applesauce. It's smooth and creamy. You can eat it over bagels, English muffins, toast, pancakes, waffles, in oatmeal, in yogurt...whatever you can think up. It is so simple to make at home and tastes so much better than store bought. This recipe is for a small batch...a little over half of a pint size mason jar, which for us is the perfect amount to have on hand at a time without it going bad, but you can double or even triple the recipe if you'd like. I like to use gala apples for this, but you can use whatever variety you like.

you can add more or less brown sugar depending on how you like it ~it gives it a sweet tangy taste~you can also add mushrooms or peppers hope you enjoy it

Very hearty turkey chili that is heart healthy. With this recipe you can omit the salt for an even healthier option. Recipe can also be cut in half for those with smaller crock pots.Additionally, you can choose any beans you like for this recipe.

I couldn't find guajillo or other dried chiles required for authentic Mexican birria, so I came up with this recipe that uses more readily available peppers you can find in the supermarket. You can also skip the tacos and serve as a stew if preferred.