Chocolate cookies
Arty Greig @artygreig
A soft cookie - these are plain chocolate cookies but of course you can add chocolate chips/chunks
Chocolate cookies
A soft cookie - these are plain chocolate cookies but of course you can add chocolate chips/chunks
Cooking Instructions
- 1
Preheat oven to 350ºF/180°C
- 2
Line baking trays with parchment paper
- 3
In a bowl mix butter, sugar, milk and vanilla. Beat them together well
- 4
Sift in the flour, cocoa, baking soda, baking powder and salt. Mix together to make a slightly sticky paste.
- 5
Add the oats and mix to combine thoroughly - it's important to use the ready oats (ready brek)
- 6
Make balls (large walnut sized) and place on sheets
- 7
Bake in centre of oven for 10 minutes
- 8
IMPORTANT: Remove from oven and leave to rest on trays for at least 5 minutes - they will be slightly domed as they come out of the oven then will sink and flatten, but most importantly they must harden or they will fall apart upon lifting!
- 9
Transfer to cooling rack
- 10
If making non chocolate, then add another ¼ cup of flour and spices (ginger etc) of your choice
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Wife, Mum (to 6 children, 5 dogs, 8 cats and 5, naughty, chickens) grandma, care giver, cook, cleaner, washer woman and personal shopper for the whole family.My life revolves around the people I love, including furry people.Life the other side of ankylosing spondolitis, rheumatoid arthritis, fibromyalgia & various other ailments - still coping, back to cooking and being a general dogsbody!
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