Joe's Spicy Veggie Salad

Name: Joe's Spicy Veggie Salad
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Cucumber (peeled and sliced); 2 Roma Tomatoes (cut into wedges); 1 Large Portabello Mushroom (diced and chunked); 1-2 Jalepenos (finely chopped); 1/2 Large Red Onion; 2 Radish (thinly sliced); 1 Avocado (cubed); 1/2-1 Tbsp Fresh Black Pepper; 3/4 cup Crushed Red Pepper (to preference); 1 Red, Green, or Yellow Bell Pepper halves (julienned); Your Favorite Type of Dressing; Fresh Lime Juice; 1/2-1 tsp Salt (to preference)

joe johnson @cook_4483310

Southern Colorado

I usually make a simple spicy cucumber salad, with tomato and onion, sometimes jalepenos. But had some extra fresh veggies and decided to try a similar base but with more variety. Came out super good. And refreshing as well. Go well with some summer bbq type of meals.

joe johnson @cook_4483310

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Ingredients

15 mins

4 servings

1Cucumber (peeled and sliced)
2Roma Tomatoes (cut into wedges)
1Large Portabello Mushroom (diced and chunked)
1-2Jalepenos (finely chopped)
1/2Large Red Onion
2Radish (thinly sliced)
1Avocado (cubed)
1/2-1 TbspFresh Black Pepper
3/4 cupCrushed Red Pepper (to preference)
1Red, Green, or Yellow Bell Pepper halves (julienned)
Your Favorite Type of Dressing
Fresh Lime Juice
1/2-1 tspSalt (to preference)

Saved

Steps

15 mins

1

Pretty simple. Prep all fresh ingredients and place into large bowl and mix by hand until veggies are well combined.
2

Add in all measured dry ingredients as well as your wet ingredients (lime juice and dressing). Mix by hand until all combined evenly.
3

Refrigerate up to 1 or 2 hours.
4

Serve, garnish with some parsley or anything else of your choice.
5

Enjoy!