Whole Green gram dhokla

Name: Whole Green gram dhokla
Yield: 5 person
Cuisine: Indian
Ingredients: 1 cup whole green gram / green moong dal; 1 tsp ginger paste; 1 tsp green chilli paste; 1 tbsp curd; to taste Salt; 2 tsp Lemon juice; 1 tsp fruit salt; 1 tsp mustard seeds; 1 tsp sesame seeds; 3-4 curry leaves; 2-3 green chilli split; as needed Oil for cooking

Kanwaljeet Chhabra @cook_14570363

This is very healthy recipe for breakfast .As green moong dal/ green gram is good sauce of protein and it has so many good properties too.
#goldenapron 1

Kanwaljeet Chhabra @cook_14570363

This is very healthy recipe for breakfast .As green moong dal/ green gram is good sauce of protein and it has so many good properties too.
#goldenapron 1

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Ingredients

5 person

1 cupwhole green gram / green moong dal
1 tspginger paste
1 tspgreen chilli paste
1 tbspcurd
to tasteSalt
2 tspLemon juice
1 tspfruit salt
For tempering -
1 tsp mustard seeds
1 tspsesame seeds
3-4curry leaves
2-3green chilli split
as neededOil for cooking

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Steps

1

First soaked whole green moong dal in sufficient water for about 3-4 hours. Wash and drain all the water. Ko
2

Now grind soaked green moong dal into grinder and make fine paste with it.
3

Now add curd,ginger green chilli paste,lemon juice,salt as per taste and 1 tsp oil. Mix all ingredients well.dhokla batter is ready. Meanwhile grease the thali or pot. Now add eno salt to the dhokla batter. Mix well and immediately pour into greased thali or pot and put it in steamer and steam it for about 15 minutes. Turn off the gas.
4

Now cut dhokla into desire shapes.
5

Now for tempering - in a pan take 2 tsp oil,add mustard seeds and sesame seeds. When seeds starts crackle,add curry leaves and split green chillies. Now add dhokla pieces into this and cook for 2 minutes. Whole green gram dhokla is ready. Serve hot with chutney.