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Ingredients

20 minutes
7 servings
  1. 3 cupsflour
  2. 125grm butter
  3. 1 cupsugar
  4. 2eggs
  5. 1/2 cuppowdered milk
  6. Food colour

Cooking Instructions

20 minutes
  1. 1

    Ayi mixing sugar da butter har ta narke,a saka kwai shima ayi mixing

  2. 2

    A saka flour da madara a kara mixing,sai a raba dough din to 5

  3. 3

    A kowanne part daya a saka food colour ayi mixing,a yi rolling then sai a hada su wuri daya a nade kamar tabarma,then sai a yanka shi a tsaye,then kuma sai a fara yankawa a round,sannan a gasa

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Cook Today
M's Treat And Confectionery
on
Zoo road,Kano,Nigeria
A Food biochemist by profession and a food lover by passion
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