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Salted Caramel Panna Cotta Topped with Praline
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A picture of Salted Caramel Panna Cotta Topped with Praline.

Salted Caramel Panna Cotta Topped with Praline

Jayanthy Asokan
Jayanthy Asokan @cook_11930587
Trichy (Tamilnadu)

#Milk Salted Caramel Pannnacotta Topped with Praline is made out of full fat milk with salted caramel and Praline made out of healthy nuts like Almonds and Pistachio's.

#Milk Salted Caramel Pannnacotta Topped with Praline is made out of full fat milk with salted caramel and Praline made out of healthy nuts like Almonds and Pistachio's.

Read more

Salted Caramel Panna Cotta Topped with Praline

Jayanthy Asokan
Jayanthy Asokan @cook_11930587
Trichy (Tamilnadu)

#Milk Salted Caramel Pannnacotta Topped with Praline is made out of full fat milk with salted caramel and Praline made out of healthy nuts like Almonds and Pistachio's.

#Milk Salted Caramel Pannnacotta Topped with Praline is made out of full fat milk with salted caramel and Praline made out of healthy nuts like Almonds and Pistachio's.

Read more
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Ingredients

4 hours
3 servings
  • 400 mlmilk (300 ml +100ml divided)
  • 100 gmssugar
  • 2 tspGelatin powder
  • 1 tspvanilla extract
  • 1 pinchsalt
  • For Praline
  • 1/4 cupsugar
  • 1/2 cupNuts (Almond and Pistachio)
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Steps

4 hours
  1. 1

    Dissolve gelatin in 100 ml warm milk and keep it aside.

    A picture of step 1 of Salted Caramel Panna Cotta Topped with Praline.
  2. 2

    Boil 300 ml milk on a medium heat. Add vanilla extract to it and mix well and keep it aside.

    A picture of step 2 of Salted Caramel Panna Cotta Topped with Praline.
    A picture of step 2 of Salted Caramel Panna Cotta Topped with Praline.
  3. 3

    In a heavy bottomed pan add sugar (100 gms) with 1 tbsp of water. Let it melt on a medium flame until it becomes dark amber colour. Do not stir. If sugar forms lumps,swirl the pan.

    A picture of step 3 of Salted Caramel Panna Cotta Topped with Praline.
    A picture of step 3 of Salted Caramel Panna Cotta Topped with Praline.
  4. 4

    Now add the warm milk mixture to the caramel and stir continuously.(solidified caramel will melt again). Add a pinch of salt to the caramel mixture.

    A picture of step 4 of Salted Caramel Panna Cotta Topped with Praline.
    A picture of step 4 of Salted Caramel Panna Cotta Topped with Praline.
  5. 5

    Add dissolved gelatin and mix well. The caramel mixture will starts to thicken.

    A picture of step 5 of Salted Caramel Panna Cotta Topped with Praline.
    A picture of step 5 of Salted Caramel Panna Cotta Topped with Praline.
  6. 6

    Switch off the flame and strain the caramel mixture. Transfer the strained caramel mixture to desired bowl or glasses and refrigerate for 4 hours or overnight..

    A picture of step 6 of Salted Caramel Panna Cotta Topped with Praline.
    A picture of step 6 of Salted Caramel Panna Cotta Topped with Praline.
  7. 7

    To make Praline.Add 1 tbsp water to the sugar and let it melt on medium heat. Once it becomes dark amber colour add in the chopped nuts and mix well until it is coated evenly. Transfer on to a aluminum foil and spread evenly. Let it cool. Powder the Praline using a rolling pin

    A picture of step 7 of Salted Caramel Panna Cotta Topped with Praline.
  8. 8

    Sprinkle the Praline over the set Pannacotta,before serving. Salted caramel Pannacotta topped with Praline is enriched with healthy, wholesome full fat milk and healthy Nuts.It can be consumed by all ages.

    A picture of step 8 of Salted Caramel Panna Cotta Topped with Praline.
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Jayanthy Asokan
Jayanthy Asokan @cook_11930587
on February 18, 2019 09:44
Trichy (Tamilnadu)
Food Blogger at https://platetopalateblog.com/
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