Homemade Namkeen Jave

Name: Homemade Namkeen Jave
Cuisine: Indian
Ingredients: To make Jave; 1/2 cup fine and seived wheat flour ke jave; For cooking jave; 1/2 cup finely chopped onions; 1/4 cup potatoes; 1/4 cup finely chopped capsicum; 1/4 cup finely chopped carrots; 1/4 cup boiled peas; 1/4 cup finely chopped tomatoes; 2 tbs chopped green coriander; 2 ,green chilli finely chopped; 1/2 tbsp ginger paste; 3 tbsp oil; 1/2 tbsp red chilli powder; Salt to taste

Priti Malpani @cook_13363956

Many tell vermicelli(machine made) but it's made of wheat flour and hand made. Very healthy and liked by old age group who avoid having today's fast food (chowmein or maggi)

Priti Malpani @cook_13363956

Many tell vermicelli(machine made) but it's made of wheat flour and hand made. Very healthy and liked by old age group who avoid having today's fast food (chowmein or maggi)

Saved

Ingredients

To make Jave
1/2 cupfine and seived wheat flour ke jave
For cooking jave
1/2 cupfinely chopped onions
1/4 cup potatoes
1/4 cupfinely chopped capsicum
1/4 cupfinely chopped carrots
1/4 cupboiled peas
1/4 cupfinely chopped tomatoes
2 tbschopped green coriander
2,green chilli finely chopped
1/2 tbspginger paste
3 tbspoil
1/2 tbspred chilli powder
Salt to taste

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Steps

1

To maKe hand made jave knead a tight dough of seived wheat flour.Now with the help of fingers make thin small jave and let it dry in fan...Then can be kept in sun to dry.You can store it and keep in fridge fr 6 months
2

Heat oil in kadahi. Fry the jave on low flame till golden brown and keep aside
3

Heat oil in.Add mustard seeds green chilli,ginger paste,.Add haldi and salt.now add onions, carrots,peas, potatoes..once done add capsicum.Add red chilli powder.
4

Stir and add 2 cups of water and bring it to boil.now add roasted jave and stir till water gets soaked by jave.finally add chopped tomatoes and coriander and serve hot with sev garnished on it