Eggless tutti frutti cake

Name: Eggless tutti frutti cake
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/2 cup maida; 1/2 cup oil; 1 cup powdered sugar; 1/4 cup milk; 1 cup curd; 1 1/4 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp vanilla essence; 1/4 cup tutti frutti

Charmi Vala @cook_15350723

Gujarat

#eggless

Charmi Vala @cook_15350723

Saved

Ingredients

35-40 minutes

6 servings

1 1/2 cupmaida
1/2 cupoil
1 cuppowdered sugar
1/4 cupmilk
1 cupcurd
1 1/4 tspbaking powder
1/2 tspbaking soda
1/2 tspsalt
1 tspvanilla essence
1/4 cuptutti frutti

Saved

Steps

35-40 minutes

1

Firstly, in a large mixing bowl take curd, sugar, oil and vanilla extract.mix well with the help of whisk.
2

Further sieve maida,salt, baking soda and baking powder.mix well using cut and fold method.
3

Further add milk and mix well forming thick flowing consistency batter.
4

Add tutti frutti and give a good mix.
5

Transfer the cake batter into the cake mould.
6

Place the cake tray into preheated oven. bake the cake at 180 degree for 35-40 minutes.
7

Finally, serve the tutti frutti cake.