Salted Caramel Panna Cotta Topped with Praline

#Milk Salted Caramel Pannnacotta Topped with Praline is made out of full fat milk with salted caramel and Praline made out of healthy nuts like Almonds and Pistachio's.
Salted Caramel Panna Cotta Topped with Praline
#Milk Salted Caramel Pannnacotta Topped with Praline is made out of full fat milk with salted caramel and Praline made out of healthy nuts like Almonds and Pistachio's.
Steps
- 1
Dissolve gelatin in 100 ml warm milk and keep it aside.
- 2
Boil 300 ml milk on a medium heat. Add vanilla extract to it and mix well and keep it aside.
- 3
In a heavy bottomed pan add sugar (100 gms) with 1 tbsp of water. Let it melt on a medium flame until it becomes dark amber colour. Do not stir. If sugar forms lumps,swirl the pan.
- 4
Now add the warm milk mixture to the caramel and stir continuously.(solidified caramel will melt again). Add a pinch of salt to the caramel mixture.
- 5
Add dissolved gelatin and mix well. The caramel mixture will starts to thicken.
- 6
Switch off the flame and strain the caramel mixture. Transfer the strained caramel mixture to desired bowl or glasses and refrigerate for 4 hours or overnight..
- 7
To make Praline.Add 1 tbsp water to the sugar and let it melt on medium heat. Once it becomes dark amber colour add in the chopped nuts and mix well until it is coated evenly. Transfer on to a aluminum foil and spread evenly. Let it cool. Powder the Praline using a rolling pin
- 8
Sprinkle the Praline over the set Pannacotta,before serving. Salted caramel Pannacotta topped with Praline is enriched with healthy, wholesome full fat milk and healthy Nuts.It can be consumed by all ages.
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