Bison Lasagna

Name: Bison Lasagna
Total time: 3600 s
Yield: 9 servings
Cuisine: American
Ingredients: 1 lb. Ground Bison Meat; 1 small onion, diced; 1 pkg. lasagna noodles; 1 large carton cottage cheese; 1 1/2 jar spaghetti sauce; 1-2 packages shredded mozzarella cheese; to taste salt, pepper, garlic,; spinach (optional)

nebraskabison @cook_4908546

Adams, NE

This lasagna is easy for anyone to make - and awesomely delicious!!! I always like adding spinach to my lasagna for a little extra nutrients that you can't even taste. But that's totally optional!

Need Ground Bison? Get it here: http://www.nebraskabison.com/products/ground-buffalo-bison-meat

Check out a video walk through of this recipe here: https://youtu.be/zjTZ_s3ylwA

This lasagna is easy for anyone to make - and awesomely delicious!!! I always like adding spinach to my lasagna for a little extra nutrients that you can't even taste. But that's totally optional!

Need Ground Bison? Get it here: http://www.nebraskabison.com/products/ground-buffalo-bison-meat

Check out a video walk through of this recipe here: https://youtu.be/zjTZ_s3ylwA

nebraskabison @cook_4908546

Adams, NE

This lasagna is easy for anyone to make - and awesomely delicious!!! I always like adding spinach to my lasagna for a little extra nutrients that you can't even taste. But that's totally optional!

Need Ground Bison? Get it here: http://www.nebraskabison.com/products/ground-buffalo-bison-meat

Check out a video walk through of this recipe here: https://youtu.be/zjTZ_s3ylwA

This lasagna is easy for anyone to make - and awesomely delicious!!! I always like adding spinach to my lasagna for a little extra nutrients that you can't even taste. But that's totally optional!

Need Ground Bison? Get it here: http://www.nebraskabison.com/products/ground-buffalo-bison-meat

Check out a video walk through of this recipe here: https://youtu.be/zjTZ_s3ylwA

Saved

Ingredients

60 mins

9 servings

1 lb.Ground Bison Meat
1small onion, diced
1 pkg.lasagna noodles
1large carton cottage cheese
1 1/2 jarspaghetti sauce
1-2 packagesshredded mozzarella cheese
to tastesalt, pepper, garlic,
spinach (optional)

Saved

Steps

60 mins

1

Brown ground bison and onion until cooked. Season the meat while it's cooking with salt, pepper and garlic. Drain (if needed) and add spaghetti sauce and extra garlic if desired.
2

Cook lasagna noodles according to package. Spray the bottom of a 9 x 13 baking dish.
3

Begin layering the ingredients beginning with the noodles. Use 4-5 overlapping noodles on bottom layer. Follow with 1/3 of the meat mixture, 1/3 of cottage cheese and sprinkle with mozzarella cheese. The toppings will not cover noodles completely. It should just be random.
4

Continue with layers until you have done 3 total. The last addition of cheese should cover the entire top.
5

Bake in 350*F oven for 40 minutes or until top is browned.
6

IMPORTANT: Let stand 5-10 minutes before cutting for best results.