Vegan chocolate cake

Name: Vegan chocolate cake
Yield: 6 servings
Cuisine: British
Ingredients: 1 1/2 cups flour; 1/4 cup cocoa powder; 1 cup sugar; 1 tsp baking soda; 1/3 cup olive oil; 1 tsp vanilla extract; 1 tsp white vinegar; 1 cup water; For the glaze:; 2 cups icing sugar; 5 tbsp coconut oil; 1/4 cup cocoa powder; 1/4 cup vegan milk

Rachna @cook_13571950

Leicestershire

A very simple recipe and olive oil makes the cake moist. I covered the cake in glaze but I also used some glaze to sandwich the loaf that I had cut into horizontally. You can decorate it the way you prefer. For a thicker icing, add more sugar or for a thin icing add a little milk.

Rachna @cook_13571950

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Ingredients

6 servings

1 1/2 cupsflour
1/4 cupcocoa powder
1 cupsugar
1 tspbaking soda
1/3 cupolive oil
1 tspvanilla extract
1 tspwhite vinegar
1 cupwater
For the glaze:
2 cupsicing sugar
5 tbspcoconut oil
1/4 cupcocoa powder
1/4 cupvegan milk

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Steps

1

In a bowl add flour, sugar, salt and cocoa powder. Mix well and keep it aside.
2

In a large mixing bowl, add oil, vanilla extract, vinegar and water. Beat it well. Then gently fold in the flour mixture.
3

Pour the batter in a 9 x 5 inch greased tin and bake it for 35 minutes in a preheated oven at 180°.
4

Once the cake is baked, cool it on a wire rack.
5

For the glaze, in a pan, heat the coconut oil and add cocoa powder and milk to it and whisk well, till it thickens. Remove from heat and mix in the icing sugar.
6

Pour the glaze over the cake, let it set, then serve.