Chana Chilli Paneer

Name: Chana Chilli Paneer
Cuisine: Indian
Ingredients: 1 cup boiled chick peas; 1 capsicum (cut into cubes); 1 onion (cut into cubes); 150 gm paneer (cut into cubes); 1 onion finely chopped; 1 tbsp ginger garlic paste; 1 green chilli finely chopped; 2 tbsp oil; 1/4 cup tomato puree; 1 tbsp soya sauce; 1 tbsp vinegar; 1 tsp red chilli sauce or as per taste; 2 tbsp tomato ketchup; 2 + 2 +1 tbsp corn flour; as needed some spring onion chopped; to taste salt; 1 tsp black pepper powder

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Chana Chilli Paneer

Mamta L. Lalwani @kims_kitchen160316

Saved

Ingredients

1 cupboiled chick peas
1capsicum (cut into cubes)
1onion (cut into cubes)
150 gmpaneer (cut into cubes)
1onion finely chopped
1 tbspginger garlic paste
1green chilli finely chopped
2 tbspoil
1/4 cuptomato puree
1 tbspsoya sauce
1 tbspvinegar
1 tspred chilli sauce or as per taste
2 tbsptomato ketchup
2 + 2 +1 tbsp corn flour
as neededsome spring onion chopped
to tastesalt
1 tspblack pepper powder

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Steps

1

In a bowl add boiled chickpeas and 2 tbsp of cornflour. and toss them well.leave it for few minutes,after that fry them in hot oil till crispy.set aside.
2

In another bowl add paneer cubes, 2 tbsp of corn flour,little salt and black pepper powder.mix them well and let it set for 5 mins. after that fry till light golden.set aside.
3

Heat oil in a pan add ginger garlic paste,saute it for few secs.add green chilli and finely chopped onion and saute them for a min.
4

Add cubed capsicum and onion saute for 2 mins,on high heat.(stir continue.)
5

Add tomato ketchup, soya sauce, red chilli sauce, vinegar,salt and black pepper. mix well.
6

Mix 1tbsp of cornflour and 2 -3 tbsp of water and mix well.add this mixture into gravy pan and stir continuously.
7

Now add chickpeas and fried paneer cubes.mix until well combined and switch off the heat.(do not over cook).
8

Add spring onion and mix and serve hot.