Mini Cous-cous balls

Name: Mini Cous-cous balls
Total time: 1200 s
Yield: 23 servings
Cuisine: Nigerian
Ingredients: 1 cup couscous; 5 scotch bonnet(squashed); Half chopped green onion(lawashi); to taste Seasonings; Spices(curry,thyme,garam masala); 3 eggs; Oil for frying

Maryama's kitchen @Maryaaamah_

Kano

😂😂so some of u call me a story teller ok oo ,no story for this one😂😂😂😂😂i love little easy peasy things😍

Maryama's kitchen @Maryaaamah_

Kano

😂😂so some of u call me a story teller ok oo ,no story for this one😂😂😂😂😂i love little easy peasy things😍

Saved

Ingredients

20mins

23 servings

1 cupcouscous
5scotch bonnet(squashed)
Halfchopped green onion(lawashi)
to tasteSeasonings
Spices(curry,thyme,garam masala)
3eggs
Oil for frying

Saved

Steps

20mins

1

In a pot,add i cup of water,oil,nd little salt nd allow it to come to a boil
2

Then pour your couscous once water is boiling,stir nd close lid and reduce heat to med-low
3

After it is done,add all ur seasoning to taste and spices nd mix
4

Add i egg nd mix,then roll them(mould)them into tiny ball(u can make big if u like)
5

Beat 2 eggs nd dip the balls in eggs,nd dip fry in hot oil till nicely brown
6

And we are done,serve warm
7