Baby corn pakoda

Name: Baby corn pakoda
Cuisine: Indian
Ingredients: 250 gms Baby corn; Salt as per taste; Carom seeds (optional); 2 tbspn(optional) Gram flour; 1 cup Corn flour; 1 cup All purpose flour; 1/2 tspn Black pepper pwder; 1/2 tspn Green chilli paste; 1 pinch Baking soda; Oil for deep frying

Rakhee Rathi @rakhee_21

Chennai

Baby corn pakoda

Rakhee Rathi @rakhee_21

Saved

Ingredients

250 gmsBaby corn
Salt as per taste
Carom seeds (optional)
2 tbspn(optional)Gram flour
1 cupCorn flour
1 cupAll purpose flour
1/2 tspnBlack pepper pwder
1/2 tspnGreen chilli paste
1 pinchBaking soda
Oil for deep frying

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Steps

1

Rinse baby corns and dry with. Clean kitchen towel. Cut in to long pieces.
2

Sprinkle salt on it(or you can boil it in salted water for 2-3mins.) keep it a side.
3

In a deep bowl add corn flour, all purpose flour, gram flour, Salt, black pepper, green chilli paste and baking soda mix all ingredients well and make a batter (little thicker)
4

Heat oil in pan.Deep the baby corn in the batter and deep fry in low to medium flame so what baby corns cook perfectly.
5

Serve it with ketchup or chutany.