Oven Baked Blackened Snapper w/ Asparagus

Name: Oven Baked Blackened Snapper w/ Asparagus
Yield: 1 serving
Cuisine: American
Ingredients: 1 Snapper Filet (approximately 14 oz); Asparagus trimmed; Olive Oil; Salt & Pepper; 1/2 Lemon; Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend

Cooking with Kimberly Wood @cook_14645357

North Carolina

This recipe is super easy and it’s all done on pan! Line the pan with foil for a no fuss clean up. This recipe is for 1 but can easily be adjusted for more people (you might have to adjust cooking time for larger portions.)

Cooking with Kimberly Wood @cook_14645357

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Ingredients

1 serving

1Snapper Filet (approximately 14 oz)
Asparagus trimmed
Olive Oil
Salt & Pepper
1/2Lemon
Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend

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Steps

1

Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil.
2

Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.)
3

Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan.
4

Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy.
5

If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy.

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Cooksnaps

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Cooking with Kimberly Wood @cook_14645357

on February 19, 2019 17:43

North Carolina

I'm a wife, mother, & homemaker who really enjoys cooking. I love trying new recipes and sharing my cooking journey.https://kimberlyscooking.com/https://www.facebook.com/Kimberlyskitchn/https://www.facebook.com/groups/580220745743600/https://pin.it/b6j4utn65v7zs4