Masaledar Methi Rice

Name: Masaledar Methi Rice
Cuisine: Indian
Ingredients: 1 glass Rice; 1 bundle fenugreek leaves; 1 " ginger chopped; 5-6 cloves garlic; 2 green chillies; 2 onions sliced; 3 tomatoes sliced; leaves Coriander; 1 carrot chopped; Handful corn kernels; Handful green peas; 2 bay leaves; 1 tsp cumin seeds; 1 stick cinnamon; Salt as per taste; 1 tsp Red chilli powder; 1 tbsp Coriander powder; 1 tsp Garam masala; 1/2 tsp Turmeric; 2 tbsp oil

Vaishali Singh @cook_15667007

Bangalore

A quick fix one pot meal #abantiskitchen

Vaishali Singh @cook_15667007

Bangalore

A quick fix one pot meal #abantiskitchen

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Ingredients

1 glassRice
1 bundlefenugreek leaves
1" ginger chopped
5-6 clovesgarlic
2green chillies
2onions sliced
3tomatoes sliced
leavesCoriander
1carrot chopped
Handfulcorn kernels
Handfulgreen peas
2bay leaves
1 tspcumin seeds
1 stickcinnamon
Salt as per taste
1 tspRed chilli powder
1 tbspCoriander powder
1 tspGaram masala
1/2 tspTurmeric
2 tbspoil

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Steps

1

Wash the rice and keep aside
2

In the mixer add onions, ginger, garlic, green chillies, tomatoes, coriander and fenugreek leaves with some water and grind into smooth paste.
3

In a pressure cooker, add oil, put cumin seeds, bay leaves, cinnamon stick let it crackle.
4

Add the fenugreek paste and cook for 5-7 mins and add all the veggies and cook further till oil separates from the masala.
5

Add all dry masalas like salt, turmeric, red chilli powder, coriander powder, garam masala and cook for 2 mins.
6

Add rice, and water 1.5 glass and pressure cook till one whistle. Simmer for another 2-3 mins and off the flame.
7

Allow the pressure to release on it's own. Open the lid and mix well.
8

Serve with boondi raita.