Green tea (matcha) cookies

Name: Green tea (matcha) cookies
Yield: 20 cookies
Cuisine: Kenyan
Ingredients: 100 g butter (room temperature); 70 g white sugar; 1 egg yolk (room temperature); 140 g all purpose flour (baking flour); 8 g green tea powder

Misaki Oba @cook_12751554

It was my way to celebrate Valentines Day. For my husband who is not a fan of something so sweet.

Misaki Oba @cook_12751554

It was my way to celebrate Valentines Day. For my husband who is not a fan of something so sweet.

Saved

Ingredients

20 cookies

100 gbutter (room temperature)
70 gwhite sugar
1egg yolk (room temperature)
140 gall purpose flour (baking flour)
8 ggreen tea powder

Saved

Steps

1

Mix flour and matcha powder and shift well.
2

In a bowl put butter and all sugar and mix well until the color changes white
3

Add egg yolk and mix well
4

Add shifted flour and mix gently until dough is just blended.
5

Take out the dough onto a sheet of cling film. Wrap it with cling film and shape the dough in round. Refrigerate it for more than 30 mins. (start preheat your oven at 170 to 180 degrees!)
6

Take out your dough from fridge and slice it in 1cm
7

Line a baking tray with a baking sheet and bake them for 25 mins!
8

👉you can find matcha powder in some Chinese or Japanese grocery shop. In Johannesburg, I find it at Kokoro!