Wholewheat fudge brownie

Name: Wholewheat fudge brownie
Cuisine: Indian
Ingredients: 1 cup dark chocolate, coarsely chopped; 1/2 cup flavourless oil; 1/4 tsp salt; 1 cup brown sugar; 1/2 cup wholewheat flour; 1 tsp baking powder; 3 tbsp cocoa powder; 1 cup curd; 1/2 cup crushed nuts (optional)

Monisha Manoharan @cook_15791136

#eggless
These fudge brownies are extremely moist and fudgy just like the one with egg with all the healthy ingredients , this will definitely fulfill your sweet craving.

Monisha Manoharan @cook_15791136

#eggless
These fudge brownies are extremely moist and fudgy just like the one with egg with all the healthy ingredients , this will definitely fulfill your sweet craving.

Saved

Ingredients

1 cupdark chocolate, coarsely chopped
1/2 cupflavourless oil
1/4 tspsalt
1 cupbrown sugar
1/2 cupwholewheat flour
1 tspbaking powder
3 tbspcocoa powder
1 cupcurd
1/2 cupcrushed nuts (optional)

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Steps

1

Grease an 8" square pan and pre-heat your oven to 180C.
2

In a saucepan set over low heat, melt chocolate in double boiler.. add oil to chocolate mixture and Let it cool.
3

Combine sugar and curd. Add the cooled chocolate mixture.
4

Add in the flour, cocoa powder, salt and baking powder.
5

Fold in the nuts/ chocolate chunks / chocolate chips (optional)
6

Transfer the batter to the baking dish.
Bake at 180C for 30 minutes-35 minutes.
7

Let the brownies cool completely before you try and cut them.