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Butternut Squash with Lime and Cheese, Soup
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A picture of Butternut Squash with Lime and Cheese, Soup.

Butternut Squash with Lime and Cheese, Soup

Amazing Lady ( Grace)
Amazing Lady ( Grace) @cook_12096521
West Drayton

This amazing and #Easy Soup tastes really lovely and is SO simple to make! #Budget, #Familyfriendly, #Onepotcooking.

This amazing and #Easy Soup tastes really lovely and is SO simple to make! #Budget, #Familyfriendly, #Onepotcooking.

Read more

Butternut Squash with Lime and Cheese, Soup

Amazing Lady ( Grace)
Amazing Lady ( Grace) @cook_12096521
West Drayton

This amazing and #Easy Soup tastes really lovely and is SO simple to make! #Budget, #Familyfriendly, #Onepotcooking.

This amazing and #Easy Soup tastes really lovely and is SO simple to make! #Budget, #Familyfriendly, #Onepotcooking.

Read more
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Ingredients

2-6 portions
  1. 1Large Butternut Squash
  2. 1Lime,(juice only)
  3. 2Large Onions
  4. 100 GramsButter
  5. 2 TablespoonsOlive Oil
  6. 500 mlsVegetable Stock
  7. 500 mlsMilk
  8. Parmesan Cheese
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Steps

  1. 1

    Peel and de-seed the Butternut Squash with a spoon.

  2. 2

    Slice and dice into cubes. Add to a large pot with the Butter and Olive Oil.

  3. 3

    Peel, slice and dice the Onions, add to the pot. Start to cook slowly, stirring often.

  4. 4

    Once the Onions are soft, add the Stock, Milk and 1/2 tub of Parmesan Cheese. Mix well. Bring to the bubble, then turn down to a simmer.

  5. 5

    Simmer, stirring often until all the vegetables are cooked and soft, about 20-30 minutes.

  6. 6

    Check the taste after adding about 3/4 the Lime juice, add more to taste, with a little Salt and Pepper.

  7. 7

    Blitz in a blender, or use a hand- held version. (If You don’t have a mixer, use a potato masher) until it’s smooth and creamy. Can be frozen once cooled down, for up to 6 months. Enjoy, and please,Cook-Snap!

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Amazing Lady ( Grace)
Amazing Lady ( Grace) @cook_12096521
on February 19, 2019 18:08
West Drayton
I am married with three grown- up Children and one Granddaughter. My partner and I both cook and take turns at weekends creating meals.
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