Whole wheat vanilla cake

Name: Whole wheat vanilla cake
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/2 cup & 1 tablespoon powder sugar; 2 tablespoon curd; 1/2 cup oil; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon vanilla essence; 1 cup milk; 3 cup whipped cream; 1 teaspoon coloured sweet balls; 2 tablespoon milk powder; 1/2 cup sugar syrup

Rekha Varsani @cook_7486531

Surat Gujarat

#eggless

Rekha Varsani @cook_7486531

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Ingredients

1 cupwhole wheat flour
1/2 cup & 1 tablespoon powder sugar
2 tablespooncurd
1/2 cupoil
1 teaspoonbaking powder
1/2 teaspoonbaking soda
1 teaspoonvanilla essence
1 cupmilk
3 cupwhipped cream
1 teaspooncoloured sweet balls
2 tablespoonmilk powder
1/2 cupsugar syrup

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Steps

1

In a mixing bowl sieve whole wheat flour, powder sugar, baking soda, baking powder, milk powder twice. And keep aside.
2

Now add curd, oil, vanilla essence, and required water and make ribbin consistency better.
3

In a baking tin put butter paper and pore this better in it.
4

In a preheat oven bake it for 30-35 min. On 180 degree.
5

Cool it completely and demould it
6

Now pore sugar syrup on cake and cover whole cake with whipped cream
7

Now with the help of spoon make design and sprinkle coloured sweet balls.
8

Serve chilled.