Ragi oats dryfruits cake

Name: Ragi oats dryfruits cake
Cuisine: Indian
Ingredients: 1 cup ragi flour; 1/2 cup oats powder; 1/4 cup milk powder; 1 cup sugar powder; 1 teaspoon vanilla essence; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup chopped mix dryfruits (almond, cashew pista,); 1 tablespoon raisins; 3/4 cup milk; 1/2 cup oil; 3 tablespoons curd; 1 teaspoon vinegar; 1/4 cup melted dark chocolate; 1 teaspoons pumpkin seeds; 2 tablespoon sugar powder

Rekha Varsani @cook_7486531

Surat Gujarat

#eggless

Rekha Varsani @cook_7486531

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Ingredients

1 cupragi flour
1/2 cupoats powder
1/4 cupmilk powder
1 cupsugar powder
1 teaspoonvanilla essence
1 teaspoonbaking powder
1/2 teaspoonbaking soda
1/2 cupchopped mix dryfruits (almond, cashew pista,)
1 tablespoonraisins
3/4 cupmilk
1/2 cupoil
3 tablespoonscurd
1 teaspoonvinegar
1/4 cupmelted dark chocolate
1 teaspoonspumpkin seeds
2 tablespoonsugar powder

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Steps

1

In a mixing bowl sieve ragi flour, baking soda, baking powder, milk powder, sugar powder mix well.
2

Mix oats powder in it.
3

In another bowl add dryfruits and 1 teaspoon ragi flour mix it.
4

In another mixing bowl add curd, oil, vinegar, vanilla essence mix well now add ragi flour mixture and milk in batches.
5

Make ribbon consistency batter,add half of the chopped dryfruits mix well.
6

Then in baking tray arrange butter paper apply oil, pour this batter,sprinkle rest of dryfruits and tap twice.
7

In preheat oven bake it for 30-35 mins On 180 degree.
8

Cool it completely and demould it. Sprinkle powder sugar.
9

Pour melted dark chocolate in piping bag and garnish on cake
10

Sprinkle pumpkin seeds and serve it.