Idli with tomato chutney

Name: Idli with tomato chutney
Cuisine: Indian
Ingredients: 2 small bowl suji; 1/4 spoon powder black pepper; 1 small bowl curd and buttermilk; 5 red tomato mix in mixer; 1 green chilli; Some coriander leaves; 1 Small piece ginger; 3-4 piece garlic; 1/4 spoon each coriander powder,red chilli powder,turmeric powder; Some small mustard; 1/2 mustrad oil; 1 spoon salt

Chand Rajesh Bairwa @cook_15435057

Hisar

Idli with tomato chutney

Chand Rajesh Bairwa @cook_15435057

Saved

Ingredients

2 small bowl suji
1/4 spoonpowder black pepper
1 small bowl curd and buttermilk
5red tomato mix in mixer
1green chilli
Some coriander leaves
1 Small piece ginger
3-4 piecegarlic
1/4 spoon eachcoriander powder,red chilli powder,turmeric powder
Some small mustard
1/2 mustrad oil
1 spoonsalt

Saved

Steps

1

For idli - mix well suji in a big bowl with black pepper,curd,buttermilk and salt leave it for 15 minutes
2

After 15 minute.pour in idlli cooker and close it for 20 minutes in low heat..
3

After 20 minute your idlli ready for eat
4

For tomato chutney- take mustard oil..after heat oil mix in it small mustard
5

Then add tomato chutney mix well and cook on low heat.
6

Your dish ready for eat,idli and tomato chutney.